in Drink Recipes

Mango liqueur

updated

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Ingredients for 1 servings:

  • 500 ml juice (mango juice)
  • 100 ml water
  • 100 g sugar (brown sugar is also possible)
  • 300 ml schnapps (double grain)

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

super easy and simply super

First, bring the water to a boil. Add the sugar and boil for 1 minute, until the sugar is completely dissolved. Allow to cool. In the meantime, prepare a nice, decorative bottle that has been rinsed with boiling water. Pour the mango juice into it, then the sugar solution, and finally the Doppelkorn schnapps. Mix well and refrigerate. This makes about 1 liter of liqueur, which should be kept in the refrigerator. It’s also delicious as a base for a mix or over ice. The Indian restaurant around the corner always serves this delicious, refreshing liqueur to finish off any meal—now you can make this drink yourself in no time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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