in Drink Recipes

Coffee with eggnog

updated

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Ingredients for 2 servings:

  • 100 ml egg liqueur
  • 2 pinches of vanilla sugar
  • 50 ml milk
  • 250 ml coffee, hot
  • some milk or cream frothed
  • some cocoa powder, unsat.

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot aunt

Heat the milk, vanilla sugar, and egg liqueur. Do not boil! Pour into two cups and top with hot coffee. Froth the milk or cream with a mixer and place a lid on top. Dust lightly with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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