in Drink Recipes

Cold Bishop

updated

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Ingredients for 1 servings:

  • 1 liter red wine
  • 280 g sugar
  • ½ vanilla pod(s)
  • ⅛ liter rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the red wine with the sugar and vanilla pod for a few minutes, then pour it into a porcelain container and let it cool. Then mix in the rum. Store the drink in an airtight container until ready to serve. The older the drink, the better it is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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