Magic Fire

Ingredients for 1 servings:

• 1 kg cherry(s) (frozen)
• 500 g berries (forest fruits, frozen)
• 1 kg rock candy
• 3 bottles of brown rum
• 1 liter of water
• 1 small chili pepper(s)
• 50 g fresh ginger
• 1 liter red wine, dry

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

fiery, warm liqueur for all the senses

Boil the cherries, wild berries, sugar, and water together until the fruit releases its juice. Let it cool slightly and then strain the juice. Coarsely grate the ginger and chop the chili into small pieces, then add it to the juice. When the juice is only lukewarm, add the red wine. Now it’s time to thoroughly clean and rinse bottles, jars, or other resealable containers with hot water. Don’t forget the lids. Pour the rum into the cooled red wine juice and pour the liquid into the prepared containers, sealing them tightly. The liqueur is ready to drink. However, it’s worth letting it rest for a week so the ginger and chili particles can settle. You should end up with a dark red but clear liqueur. Before consuming or giving as a gift, carefully pour the liqueur through a tea strainer or coffee filter to remove all the particles. I love this liqueur. I’ve already made over 25 liters myself and I’m constantly receiving requests for more from friends and relatives.