Contents
show
Ingredients
- 1 Honeydew melon
- 200 g Raw ham
- 200 g Parma, Serano, Black Forests ...
- 250 g Mozzarella minis
- 1 bunch Fresh basil
- 8 tbsp Extra virgin olive oil
- 4 tbsp White balsamic vinegar
- Salt
- Telly cherry pepper
Instructions
- Quarter the melon and remove the core, peel and cut into wedges. Spread out on a serving platter along the edge. Then trap the ham of your choice (with us Serano & Black Forest ham) unmixed or mixed with the melon and place the drained mozzarella in the middle!
- Then pluck the basil leaves and puree with olive oil, balsamic vinegar and salt! Spread over the melon, ham and mozzarella. Finally pepper! Serve with a baguette or other bread! Served as a main course, but also works great as a starter on small plates! 🙂
Nutrition
Serving: 100gCalories: 409kcalCarbohydrates: 1gProtein: 12.2gFat: 40.2g