in Recipes

Melon Mozzarella Ham Platter

updated

Spread the love

Melon Mozzarella Ham Platter

The perfect melon mozzarella ham platter recipe with a picture and simple step-by-step instructions.

  • 1 Honeydew melon
  • 200 g Raw ham
  • 200 g Parma, Serano, Black Forests …
  • 250 g Mozzarella minis
  • 1 bunch Fresh basil
  • 8 tbsp Extra virgin olive oil
  • 4 tbsp White balsamic vinegar
  • Salt
  • Telly cherry pepper
  1. Quarter the melon and remove the core, peel and cut into wedges. Spread out on a serving platter along the edge. Then trap the ham of your choice (with us Serano & Black Forest ham) unmixed or mixed with the melon and place the drained mozzarella in the middle!
  2. Then pluck the basil leaves and puree with olive oil, balsamic vinegar and salt! Spread over the melon, ham and mozzarella. Finally pepper! Serve with a baguette or other bread! Served as a main course, but also works great as a starter on small plates! 🙂
Dinner
European
melon mozzarella ham platter

Facebook Comments

Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pointed Peppers – Mediterranean

Pumpkin Soup with Chocolate