in Recipes

coleslaw

updated

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Ingredients for 6 servings:

  • 1,500 g white cabbage or red cabbage; depending on your taste
  • 2 onions
  • ¼ liter rapeseed oil
  • ¼ liter apple cider vinegar
  • 125 g sugar
  • 2 tbsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

very tasty; made from white or red cabbage

Shred or finely chop the white or red cabbage. Repeat with the onions and mix them with the cabbage. Combine the oil, vinegar, sugar, and salt in a saucepan and bring to a boil while stirring. While still boiling, pour over the cabbage and onion mixture. Mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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