Coleslaw a la Kentucky Fried Chicken

Ingredients for 4 servings:

• 1 head of white cabbage
• 1 carrot(s)
• 1 vegetable onion(s)
• 1 tbsp brown sugar
• 1 tsp salt
• pepper, black
• 1 cup milk
• 2 tbsp mayonnaise
• ½ cup buttermilk
• sweet cream
• 1 tbsp vinegar (wine vinegar), white
• 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

American Coleslaw

First, chop the cabbage, carrots, and onions as finely as possible. This is best done in a food processor. Combine the remaining ingredients and stir into the vegetables. Mix thoroughly and transfer to a sealable bowl. Place in the freezer for about 2 hours. Remove from the freezer at least 1 hour before serving.