in Recipes

Colorful coleslaw

updated

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Ingredients for 4 servings:

  • ½ small head of red cabbage
  • 0.33 small head of white cabbage
  • 1 large carrot(s)
  • ½ pomegranate
  • 1 handful of walnuts
  • ½ large lemon(s), the juice
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 tbsp walnut oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Finely chop the red and white cabbage. Grate the carrot. Briefly knead the ingredients by hand in a bowl. Caramelize the walnuts with a little sugar in a non-stick pan without oil and add to the pan. Remove the pomegranate seeds and carefully fold them in. Season generously with oil, lemon, salt, and pepper. It tastes delicious the next day, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Good morning porridge

Colorful coleslaw