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Colorful herb curd

updated

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Ingredients for 1 servings:

  • ½ cucumber(s)
  • 2 tomatoes
  • 1 onion(s)
  • 100 g cooked ham
  • 500 g quark
  • 5 tbsp milk
  • 1 tsp salt
  • pepper
  • Paprika powder, sweet
  • 4 tbsp herbs, chopped (chives, parsley, dill, lemon balm)
  • 1 bell pepper(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and peel the cucumber, wash the tomatoes, peel the onion, halve the bell pepper, remove the seeds, and wash it. Finely dice everything. Dice the ham as well. Mix the quark with the milk and season with salt, pepper, paprika, and herbs. Stir in the cucumber, tomato, onion, bell pepper, and ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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