Colorful minced meat pan

Ingredients for 2 servings:

• 3 spring onions
• 1 can of corn
• ½ bunch parsley
• 300 g minced meat
• 1 tbsp oil
• 300 ml tomato juice
• 1 pack of dumplings (mini dumplings)
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the spring onions and slice into rings. Drain the corn well in a colander. Wash the parsley, pat dry, and finely chop. Fry the minced meat in a pan with hot oil until crumbly. Add the spring onions and fry briefly. Add the tomato juice and corn and simmer over low heat for about 5 minutes. Season the minced meat pan with salt and pepper. Meanwhile, cook the mini dumplings in boiling water over medium heat for 7 minutes until tender. Then add to the minced meat pan and serve sprinkled with parsley.