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Colorful Plate (vegetarian)

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Colorful Plate (vegetarian)

The perfect colorful plate (vegetarian) recipe with a picture and simple step-by-step instructions.

  • 250 g Sheep cheese
  • 2 piece Fresh tomatoes
  • 12 piece Pickled hot peppers
  • 1 piece Green peppers
  • 0,5 piece Cucumber
  • 2 piece Onion
  • 2 pinch Salt
  • 2 pinch Pepper from the grinder
  • 2 Knife point Oregano (wild marjoram) spice
  • 0,5 glass Olive filled
  1. Cut the cheese into 12 even slices and distribute on 2 plates. Sixth tomatoes and add them as well. Place the peppers next to the tomatoes. Chop the cucumber and bell pepper and arrange in the middle. Pepper and salt and add oregano. Cut the onions into rings and spread over everything. Salt again and add the olives. Finished! Enjoy your meal!
Dinner
European
colorful plate (vegetarian)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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