John Myers
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Colorful, Refreshing Salad
The perfect colorful, refreshing salad recipe with a picture and simple step-by-step instructions.
Preparation of fruits and vegetables
- 1 half fresh Cucumber salad (from the garden)
- 1 quarter Lettuce fresh
- 1 fresh Apricots fresh
- 3 black Olives with a stone
- 1 half Paprika color of your choice
- 1 Half Crumbled feta
The dressing
- 1 good meal. Sweet mustard
- 1 Eßl. Fine vinegar to taste
- 1 Eßl. Water
- 1 Eßl. Flaxseed oil
- 1 pinch Sugar
- Salt and pepper a.d. Mill
- Fresh herbs
To
- 1 Piece Baguette
vegetables and fruit
- Wash the lettuce and pick it up in a large bowl. I peel the peppers with a Spar peeler, and dice them, as do the cucumber (if it comes from my own garden, like mine, I leave the peel on) but you can hold it as you want.
- I core the olives (consciously take the ones with seeds because they naturally ripen black) I crumble the feta with my hand (which of course I washed before) and sprinkle it over the salad, I core the apricots and distribute them as well. You can also add some herbs as you like.
The dressing
- If you have a shaker, you can use a small bottle with a screw cap. Pour everything in and shake vigorously. Pour over the salad and mix loosely. Arrange, if you like, add some dark balsamic vinegar over the salad, a few slices of baguette with it, maybe a glass of red or white and a summer evening ends.
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