Colorful scrambled eggs

Ingredients for 2 servings:

• 3 eggs
• 250 g mushrooms
• 6 cocktail tomatoes
• 2 spring onions
• 2 tbsp olive oil
• salt and pepper
• Paprika powder, mild
• Herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

for breakfast or snack

Slice the mushrooms, cut the spring onions into rings, and halve the tomatoes. Heat the olive oil in a non-stick pan. Add the mushrooms to the pan, sprinkle with Provençal herbs, and fry for about 5 minutes over medium heat. Add the tomatoes and sauté for 2 minutes. Then add the spring onions and sauté for another 2 minutes, stirring frequently. Season with salt, pepper, and paprika. Add the eggs and fry, stirring occasionally, until set. Season to taste with salt and pepper.