in Germany

cooked cheese

updated

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Ingredients for 1 servings:

  • 100 g cheese (Harzer)
  • 50 g butter
  • 100 ml cream
  • 125 g quark
  • 1 tsp, leveled baking soda

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 20 minutes

Gently heat the butter and cream in a saucepan. Add the finely diced Harzer cheese and melt. Bring to a boil and remove from the heat. Stir in the quark. Finally, add the baking soda. Be careful, it will foam! Immediately pour the mixture into prepared jars and refrigerate overnight. I made two small jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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