in Eastern Europe

Cookie Ludmilla

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Ingredients for 1 servings:

  • 500 g flour
  • 150 g quark
  • 2 eggs
  • 15 g yeast
  • 250 g butter or margarine
  • ½ cup(s) milk
  • 2 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Gently warm the margarine and milk. Mix the eggs, milk, and yeast until the yeast has dissolved. Add the quark, margarine, and flour. Knead into a dough. Roll out the dough to a thickness of 4-5 mm. Cut out circles, scalloped shapes, or squares. Fold the dough twice. Place on a baking sheet and bake at 250°C for about 15-20 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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