Cookies: Fig and Marzipan Croissants

Roughly chop the figs. Knead the pistachios, figs, almonds with marzipan, egg yolks and powdered sugar. Divide the mixture into approx. 30 small portions. Shape each into a small, thin roll and then into a croissant. Place them next to each other on a baking tray lined with baking paper.

Brush with egg white and bake in a preheated oven at 200 degrees (or convection 180 degrees) for about 5 - 10 minutes until golden. Then pull from the baking sheet and let cool down on a wire rack.

As a variant, you can also use cranberries, raisins or candied fruit instead of dried figs.