John Myers
Cookies: Fig and Marzipan Croissants
The perfect cookies: fig and marzipan croissants recipe with a picture and simple step-by-step instructions.
- 200 g Marzipan
- 50 g Powdered sugar
- 25 g Chopped pistachios
- 25 g Chopped almonds
- 90 g Dried figs
- 1 Pc. Egg, separated
- Roughly chop the figs. Knead the pistachios, figs, almonds with marzipan, egg yolks and powdered sugar. Divide the mixture into approx. 30 small portions. Shape each into a small, thin roll and then into a croissant. Place them next to each other on a baking tray lined with baking paper.
- Brush with egg white and bake in a preheated oven at 200 degrees (or convection 180 degrees) for about 5 – 10 minutes until golden. Then pull from the baking sheet and let cool down on a wire rack.
- As a variant, you can also use cranberries, raisins or candied fruit instead of dried figs.
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