John Myers
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Cookies: Spoon Biscuits with Cranberries
The perfect cookies: spoon biscuits with cranberries recipe with a picture and simple step-by-step instructions.
also
- 125 g Finest sugar
- 1 packet Vanilla sugar
- 8 g Speculoos seasoning
- 1 pinch Salt
- 1 Egg size M
- 200 g Sifted flour
- 75 g Ground almonds
- 0,5 tsp Baking powder
- 1 tbsp Sour cream
- Sifted powdered sugar
- 50 g Cranberries dried, chopped
- Whip the butter with sugar, vanilla sugar, spiced biscuits and salt until creamy. Then add the egg.
- Mix the flour, baking powder and almonds in a bowl and stir in a tablespoon at a time. Stir in sour cream and finally mix in the chopped cranberries with a spoon.
- Preheat the oven to 150 ° C fan oven. Top / bottom heat 175 ° C
- Place heaps with 2 egg spoons on a baking sheet lined with baking paper and bake for about 20 minutes. Let cool on a wire rack and dust a little with icing sugar.
tip
- If you want, you don’t need to put all the chopped cranberries under the batter. If you keep something you can sprinkle it on top, but press something down
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