in Recipes

Cooking: Onion Meat

updated

Spread the love

Cooking: Onion Meat

The perfect cooking: onion meat recipe with a picture and simple step-by-step instructions.

  • 1 Beef leg slice
  • 0,5 Can Tomatoes
  • 0,5 liter Red wine
  • 4 Sliced ​​onions
  • Sweet and hot peppers
  • Fresh thyme
  • Parsley
  • Salt and pepper
  • 1 pinch Sugar
  1. Season the meat, sear it with plenty of onions and laurel, fill it with the tomatoes and red wine and let it cook for 2 hours.
Dinner
European
cooking: onion meat

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Strawberry Ricotta Tart

Chicken Legs with Baked Potatoes