Cool spot pattern cake

Ingredients for 1 servings:

• 2 eggs
• 80 g sugar
• 60 g flour
• 10 g cocoa powder
• 500 g low-fat curd cheese
• 500 g whipped cream
• 7 sheets of gelatin
• 100 g sugar
• 2 tbsp lemon juice
• 1 tbsp vanilla sugar
• 20 g cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

THE Cow Spot Cake

Beat the eggs and sugar until frothy. Stir in the flour and cocoa powder. Bake in a round springform pan at 180°C for approx. 10-15 minutes. Allow to cool and remove from the oven. Whip the heavy cream until stiff peaks form. Mix together the quark, sugar, lemon juice, and vanilla sugar. Soak the gelatine in a water bath and dissolve it in a saucepan. Add 1-2 tablespoons of the quark mixture to the gelatine in the pan and dissolve it. Then add the gelatine mixture to the remaining quark mixture and mix well. Stir in the heavy cream. Mix 300g of the quark mixture with the cocoa powder. Line the bottom of the springform pan with cling film. Grease the pan with oil. Spread the dark quark mixture evenly over the film, leaving gaps between the layers. Fill the pan with the remaining quark mixture and smooth the top. Place the cake base on top and press down lightly. Cover with film and let cool in the refrigerator for approx. 4 hours.