in Recipes, Salad Recipes

Corn and Papika Salad

updated

Spread the love

Corn and Papika Salad

The perfect corn and papika salad recipe with a picture and simple step-by-step instructions.

  • 140 g Canned corn kernels
  • 4 piece Chopped walnuts
  • 1 piece Red pointed peppers
  • 1 piece Onion red
  • 1 piece Garlic cloves pressed
  • 1 piece Hard boiled egg
  • 1 disc Butter cheese full fat level
  • 1 tbsp Safflower oil
  • 1 tbsp Worcester sauce
  • 1 tsp Mustard sweet
  • 1 Splash White balsamic vinegar
  • Salt
  • Pepper
  1. Clean and dice the paprika.
  2. Cut the cheese into strips, roughly chop the walnuts and put everything in a bowl that has been rubbed with garlic.
  3. Add the corn, drained, and mix briefly once.
  4. Finely chop the onion together with the egg and stir into a dressing with the mustard, vinegar, oil and Worcester sauce.
  5. Fold the dressing into the salad and season with salt / pepper.
  6. The salad should sit through for another hour!
Dinner
European
corn and papika salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Nettle Pizza

Bone Stew La Mamma