in Recipes

Corn salad with refreshing marinade

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Ingredients for 4 servings:

  • 2 small cans of corn
  • 1 bell pepper(s), green
  • 1 red bell pepper(s)
  • 1 bunch of radishes
  • 1 lemon(s)
  • 2 garlic cloves
  • Salt and pepper, black from the mill
  • a few stalks of parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Finely dice the bell peppers and toss with the corn. Squeeze the lemon. Blend the juice, the finely chopped garlic cloves, pepper, and salt to make a marinade and pour it over the salad. Let the salad marinate in the refrigerator for at least 4-6 hours. Season to taste and, if desired, add more lemon juice, salt, and pepper. Transfer to a glass bowl. For the garnish, thinly slice the radishes, lightly salt them, and arrange them in a fan-shaped arrangement around the edge of the bowl. Garnish with parsley. The corn salad can also be prepared the day before; the longer it marinates, the better it tastes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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