in USA or Canada

cornbread

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 250 ml buttermilk
  • 50 g butter, melted
  • ½ tsp salt
  • 2 tbsp sugar
  • 1 tsp, leveled baking powder
  • 1 tsp, leveled baking soda
  • 120 g polenta
  • 150 g flour

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Corn Bread

Whisk the egg in a bowl, add the buttermilk and butter, and mix well. In another bowl, combine the dry ingredients, add the liquid, and briefly stir until a smooth batter forms. Bake the batter in a greased cake pan at 200°C (top/bottom heat) for about 25 minutes. Let cool slightly and cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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