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Corned beef in pancake batter

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Ingredients for 2 servings:

  • 1 can of corned beef, 340 g
  • 4 eggs
  • 400 ml milk
  • 350 g flour
  • 1 tbsp salt
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

For the pancake batter, combine eggs, flour, and milk with salt to form a batter. Cut the corned beef into approximately 1 cm thick slices; this yields approximately 7 slices per can. Add a little oil to a pan and heat. Coat the corned beef slices in the pancake batter and place them in the hot oil, frying until golden brown on both sides. Serve with a fresh salad, perhaps with honey mustard dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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