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Country Cookies

updated

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Ingredients for 1 servings:

  • 100 g flour (wholemeal)
  • 100 g oat flakes
  • 80 g sugar
  • 1 egg(s)
  • ½ tsp baking powder
  • 4 tbsp milk
  • 100 g butter
  • 50 g desiccated coconut

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Oatmeal cookies with whole wheat flour and coconut

Preheat the oven to 175°C (top/bottom heat) (150°C fan-assisted). Combine all ingredients in a mixing bowl and knead thoroughly. Form small balls, flatten slightly in the palms of your hands, and place on a baking sheet lined with parchment paper. Bake for about 20 minutes, until the edges are browned. Super quick and delicious. Makes about 40 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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