in Recipes

Country house pan

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Ingredients for 2 servings:

  • 3 bratwurst, fresh
  • 2 tbsp oil
  • 2 small onions
  • 750 g jacket potatoes
  • 3 gherkins
  • 3 eggs
  • 3 tbsp milk
  • salt and pepper
  • Paprika powder, sweet
  • Chives, in rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the skin from the sausage. Form the sausage mixture into small balls and fry in oil. Add the diced onions and cook until translucent. Then add the sliced ​​potatoes and cook on all sides. Fold in the chopped cucumbers. Mix the eggs, milk, and seasonings, pour over the potatoes, and let set. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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