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Crab salad from Hamburg

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Ingredients for 4 servings:

  • 500 g crab
  • 1 pot of lettuce (shredded lettuce)
  • 8 tomatoes (cocktail tomatoes)
  • 2 sprigs of dill
  • ½ lemon(s)
  • Black pepper, freshly ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the crabs and finely chop the dill. Then mix the dill, lemon juice, and pepper with the crabs and let them marinate for about half an hour. Arrange a few lettuce leaves on the plates and top with the marinated crabs. Garnish with quartered cocktail tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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