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Cranberry-horseradish sauce

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Ingredients for 4 servings:

  • ½ cup sweet cream
  • ½ cup natural yogurt
  • 100 g cranberries
  • 50 g horseradish from the jar
  • 1 tbsp lemon juice
  • 1 tsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simple sauce for fondue

Mix the cranberries, horseradish, and yogurt together and add the cream until the sauce reaches the desired consistency. The sauce shouldn’t be too thin. Season to taste with lemon juice and sugar. A very popular fondue sauce in our area. It also goes well with beef or smoked fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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