in Recipes

Tomato-cognac sauce

updated

Spread the love

Ingredients for 4 servings:

  • 3 tbsp mayonnaise
  • 4 tbsp tomato ketchup
  • ½ cup natural yogurt
  • 1 tsp cognac
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal for fondue

Combine mayo, ketchup, yogurt, and cognac in a bowl. Depending on your desired color, you can add more ketchup. Season to taste with salt, sugar, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cranberry-horseradish sauce

Cucumber and caper sauce for fondue