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Cranberry liqueur

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Ingredients for 1 servings:

  • 350 g cranberries, fresh
  • 200 g brown sugar
  • 1 piece(s) cinnamon, whole
  • 2 carnations
  • 1 bottle of white rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and drain the cranberries. Place them in a dark, sealable container and add the remaining ingredients. Let everything steep in a warm, bright place for about 6 weeks. Then filter and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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