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Cranberry muffins

updated

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 175 g sugar
  • 2 eggs
  • 1 tsp vanilla, pure
  • 1 pinch of salt
  • 250 g flour
  • 2 tsp baking powder
  • 150 g buttermilk
  • 1 orange(s), untreated, zest
  • 250 g cranberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients except the cranberries thoroughly with a mixer. Then fold in the cranberries. Bake in a muffin tin (with or without paper baking cups) in a preheated oven at 170°C (160°C fan-assisted oven) for about 35 minutes. Any other fruit, such as blueberries, can be used, but the cranberries give the muffins a wonderful, slightly tart flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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