in USA or Canada

Cranberry Pecan Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 1 tbsp oil (walnut oil)
  • 125 g brown sugar
  • 4 tbsp milk
  • 200 g oat flakes
  • 2 tbsp flour
  • ½ tsp baking powder
  • 200 g nuts (pecans)
  • 100 g cranberries, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

crispy cookies with oat flakes, dried cranberries and pecans

First, cream the butter with oil and brown sugar until fluffy. Combine the oats, flour, and baking powder, then stir in the milk. Finally, fold in the chopped pecans and cranberries. Line 1-2 baking sheets with parchment paper and, using 2 teaspoons, place small heaps of the dough onto the baking sheets. The dough will be quite crumbly, but that’s okay—it will thicken during baking. Bake one baking sheet at a time in an oven preheated to 180°C (350°F) for about 12 minutes each. This yields approximately 50 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy red soup

Spaghetti with tomato and coconut milk sauce