John Myers
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Cranberry Vanilla Soy Dessert with Chia Seeds
The perfect cranberry vanilla soy dessert with chia seeds recipe with a picture and simple step-by-step instructions.
for the cranberries
- 100 g Cranberries
- 50 g Sugar
- 1 powerful shot Port red
for dessert
- 300 g Soy Vanilla Yogurt
- 2 piece Mandarins
- 100 g Cranberries from above
- 2 teaspoon Cranberry balsamic vinegar 4.5%
- 1 teaspoon Mint sugar
- 1 teaspoon Lemon juice
- 3 tablespoon Chia seeds
first the cranberries …
- 1 …. wash and drain – then cook in a saucepan with the sugar and port wine until the cranberries disintegrate until soft
then the soy dessert
- Pour soy-vanilla-yoghurt into a tall mixing cup – add the squeezed juice from 2 mandarins – add 100 grams of the previously prepared cranberry mixture (set aside the rest for the decoration) – now season the dessert with lemon juice, cranberry balsamic vinegar and mint sugar – Finally stir in the chia seeds well
- the dessert is filled into pretty serving glasses and tightly sealed for a few hours. (or overnight) stored in the refrigerator …. during this time the chia seeds swell and the dessert gels in a healthy and attractive way
serve and decorate
- Before serving, place a dab of cream with a cranberry on top of the dessert – there was also a mained fruit salad
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