in USA or Canada

Cranberry whole grain cookies

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g cane sugar
  • ¼ tsp sea salt
  • 1 tsp vanilla, ground or 1 packet of vanilla sugar
  • 1 egg(s)
  • 80 g flour (whole wheat flour)
  • ½ tsp baking soda or baking powder
  • 40 g oat flakes, fine
  • 100 g cranberries, dried
  • 75 g sunflower seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with oat flakes and sunflower seeds

Knead all ingredients together, form small balls, and flatten them. Place on baking paper and bake at 170°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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