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Cream – Broccoli – Pasta

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Ingredients for 4 servings:

  • 250 g pasta (croissants)
  • 1 large broccoli
  • 8 slice(s) ham, cooked
  • 200 ml milk
  • 200 ml cream
  • 300 g cream cheese spread
  • Fondor
  • Cheese, grated
  • salt and pepper
  • Broth, granulated
  • Margarine for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the instructions. Wash the broccoli and cut into small florets, cook until tender, and set both aside. Cut the cooked ham into strips and fry in a little margarine. Deglaze with cream and milk. Dissolve the cream cheese in the mixture and season to taste with granulated stock, Fondor, salt, and pepper. Now add the pasta and broccoli and let stand for about 5 minutes. Sprinkle with grated Emmental cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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