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Cream cheese and herb balls

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Ingredients for 1 servings:

  • 250 g double cream cheese
  • 250 g cream cheese (70%)
  • Salt
  • Pepper, freshly ground white
  • 1 bunch chives, finely chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

Mix the two cheeses together, season with salt and pepper, and chill. With wet hands, form the mixture into about 12 balls. Toss the balls in chives, arrange them on a platter, and chill until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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