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Cream cheese dip with chives and truffle oil

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 100 g yogurt, Greek
  • 1 bunch of chives
  • 3 drops of truffle oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious with bread chips

Mix the cream cheese with the yogurt, chives, and truffle oil. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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