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Cream cheese – feta spread

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Ingredients for 8 servings:

  • 200 g cream cheese (Philadelphia or similar)
  • 200 g feta cheese
  • 2 tsp sweet paprika powder
  • 2 garlic cloves
  • Paprika powder, hot, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the feta with a knife and then mix it with the cream cheese and sweet paprika. You should still be able to see some small pieces of feta. Press in the garlic cloves and mix them in. Season to taste with paprika. It tastes great as a side dish for grilled food or on flatbread with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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