John Myers
Ingredients for 4 servings:
- 350 g Camembert(s), mature
- 200 g double cream cheese or herb cream cheese
- 6 tbsp butter, room temperature
- 3 tbsp beer (export beer)
- 2 onions, peeled and finely chopped
- 1 tbsp chives, finely chopped
- ½ tsp sweet paprika powder
- ½ tsp caraway seeds, ground.
- Salt and pepper, from the mill
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Bavarian cheese specialty – also called Obazta, or Obatzter, which means “dressed”
Cut the Camembert into small cubes or mash it with a fork and mix it well with the cream cheese. Stir the butter, spices, and beer into the cheese mixture. Add the onions to the cheese cream and let it rest in the refrigerator for about 1 hour. Season the Obazda cheese again and stir in the chopped chives. Sprinkle the Obazda cheese with a little ground paprika or top it with sliced onion rings and serve with pretzels or bread, radishes (Bavarian radishes), and fresh radishes. A typical Bavarian cold beer goes well with this drink. Note: Salt sticks also look pretty as decoration!
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