in Dessert Recipes

Cream cheese, quark, cinnamon gingerbread cream

updated

Spread the love

Ingredients for 2 servings:

  • 150 g Skyr (Icelandic cream cheese)
  • 250 g low-fat curd cheese
  • 20 g white cane sugar (approx.)
  • 1 pinch of cinnamon
  • 1 pinch of gingerbread spice
  • 3 tbsp milk
  • 2 tsp brown cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir all ingredients, except the topping, together until smooth and season to taste. Pour into glasses. Sprinkle with brown sugar and serve. You can also serve it with various compotes or fruit puree.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Conchiglie with lentil, chestnut and porcini mushroom ragout

Rainbow Salad Szechuan Style