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Cream cheese salad

updated

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Ingredients for 6 servings:

  • 3 cups double cream cheese
  • 1 cucumber(s)
  • 2 tomatoes
  • 1 onion(s)
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

with tomato and cucumber

Place the cream cheese in a bowl. Deseed and finely chop the tomatoes and cucumber, and add them. Deseeding is important, otherwise everything will be too runny later. Finely chop the onion and add it. Season with salt and pepper, mix well, and let it sit in the refrigerator for about 8 hours, then stir again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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