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Cream cheese – sheep's cheese – cream

updated

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Ingredients for 1 servings:

  • 200 g sheep’s milk cheese
  • 200 g cream cheese
  • 200 g sour cream
  • 2 cloves garlic
  • 1 bunch of chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal as a spread or with boiled potatoes

Finely dice the feta cheese. Crush the garlic and finely chop the chives. Mix all ingredients until creamy. This cream requires no additional seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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