in Recipes

Baked tomato and pineapple schnitzel

updated

Spread the love

Ingredients for 3 servings:

  • 500 g pork schnitzel or veal schnitzel, turkey schnitzel or chicken breast
  • 300 g pineapple
  • 300 g tomatoes
  • 1 handful of cheese, grated
  • oregano
  • salt and pepper
  • curry
  • some garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also tastes good with turkey, veal or chicken breast

Wash the meat, dry it, and sear it briefly on both sides in a little oil in a pan. Cut the tomatoes and pineapple into small pieces and place them in an ovenproof casserole dish. Mix with the seasonings. Add the schnitzels and cover lightly with the tomato and pineapple mixture. Sprinkle with a handful of cheese and bake in the oven at about 180°C for 25-30 minutes, until the cheese is nicely browned. I serve it with baguette and a small salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese – sheep's cheese – cream

Chinese cabbage salad with mie noodles