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Cream cheese spread with spring onions

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Ingredients for 6 servings:

  • 1 cup cream cheese
  • 1 cup crème fraîche or
  • Double cream
  • ½ bunch of spring onions
  • Salt and pepper, black from the mill
  • some milk or
  • Cream, if desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very easy, delicious and super quick to make

Mix together the cream cheese and crème fraîche. Wash the spring onions, slice them into thin rings, and fold them into the mixture. Season with salt and pepper. If the mixture is too thick, stir in a little milk or cream. It goes well with fresh baguette or freshly baked bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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