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Italian chocolate cake

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Ingredients for 1 servings:

  • 200 g butter
  • 150 g sugar
  • 3 eggs
  • 200 g flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ½ tsp cinnamon
  • 125 ml espresso
  • 100 g chocolate (block chocolate)
  • 100 g biscuits (amarettini)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the softened butter with the sugar until the sugar has dissolved. Beat in the eggs one at a time. Combine the flour, baking powder, cinnamon, and cocoa powder. Gradually stir in the flour mixture along with the espresso. Finely chop the chocolate and amaretti biscuits and fold into the batter. Bake in a preheated oven at 170°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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