John Myers
Cream Ice Cream Basic Recipe, Creamy, Sweet and without Ice Cream Machine
The perfect cream ice cream basic recipe, creamy, sweet and without ice cream machine recipe with a picture and simple step-by-step instructions.
- 1 Can Milkmaid (sweetened condensed milk)
- 400 ml Cream
- 1 deleted el Sugar
- 2 packet Vanilla sugar
- The recipe is from a lovely mouse on Facebook who has a great creative page there. Look for them under “Here the mouse cooks”. Now the recipe:
- Whip the cream and sugar until well chilled
- Then carefully stir in the milk girl’s condensed milk (Rewe, Real for the coffee cream). Finished!
- If you like it so simply delicious, you can now fill it in a can and freeze it, stir briefly every hour, after 4 hours you can enjoy it, I’ve refined it.
- I also had white and milk chocolate and half a scraped out vanilla pod that I had already mixed in while whipping the cream. There are no limits to your imagination, try everything, coffee, M & M’s, fruits, etc ….. Enjoy it 🙂
- I didn’t calculate the points for it, but it also works with rama cremefine ;-).
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