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Cream Ice Cream Basic Recipe, Creamy, Sweet and without Ice Cream Machine

5 from 7 votes
Total Time 4 hours 4 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 308 kcal

Ingredients
 

  • 1 Can Milkmaid (sweetened condensed milk)
  • 400 ml Cream
  • 1 deleted el Sugar
  • 2 packet Vanilla sugar

Instructions
 

  • The recipe is from a lovely mouse on Facebook who has a great creative page there. Look for them under "Here the mouse cooks". Now the recipe:
  • Whip the cream and sugar until well chilled
  • Then carefully stir in the milk girl's condensed milk (Rewe, Real for the coffee cream). Finished!
  • If you like it so simply delicious, you can now fill it in a can and freeze it, stir briefly every hour, after 4 hours you can enjoy it, I've refined it.
  • I also had white and milk chocolate and half a scraped out vanilla pod that I had already mixed in while whipping the cream. There are no limits to your imagination, try everything, coffee, M & M's, fruits, etc ..... Enjoy it 🙂
  • I didn't calculate the points for it, but it also works with rama cremefine ;-).

Nutrition

Serving: 100gCalories: 308kcalCarbohydrates: 7.9gProtein: 2.2gFat: 30.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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