in Dessert Recipes

Cream Philadelphia Cream

updated

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Ingredients for 4 servings:

  • 1 cup of cream
  • 1 pack of cream stiffener
  • 100 g sugar
  • 200 g cream cheese
  • 500 g quark
  • 100 g almonds
  • 1 cup of red fruit compote (cherry compote)
  • 2 packets of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream with the cream stiffener, sugar, and vanilla sugar until stiff. Add the cream cheese and quark and mix well. Roast the almonds in a pan until golden brown. Layer everything one after the other in a glass. First the cream, then the cherry compote, and finally the almonds. Instead of two packets of vanilla sugar, you can also use the seeds of a fresh vanilla pod and just one packet of vanilla sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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