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Cream schnitzel

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Ingredients for 4 servings:

  • 1,000 g pork schnitzel, or turkey, chicken
  • 3 cups of cream
  • 2 bell peppers
  • 1 onion(s)
  • 1 can/n mushrooms

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Lightly fry the schnitzel with onions, mushrooms, and bell peppers. Don’t cook it all the way through. Transfer everything to a casserole dish and pour the cream over it. Bake in the oven at approximately 200°C for about 50 minutes – it also works in the microwave. A variation: top with cheese. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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