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Cream Schnitzel II

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 3 onions, half rings
  • 200 g ham, cooked, diced
  • 1 can mushrooms, sliced
  • 4 cups of cream (or half cream, half milk)
  • Salt and pepper, pepper, some chili powder
  • some chili powder
  • Fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzels, brown them, and place them side by side in a greased casserole dish. Sauté the onions in the pan, add the ham and mushrooms. Briefly brown everything, season, and spread it over the schnitzels. Pour the cream over the schnitzels and refrigerate overnight. The next day, place them in an oven preheated to 175 degrees Celsius and bake for about 45 minutes. This dish is best served with spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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