in Recipes

Baked pork loin

updated

Spread the love

Ingredients for 4 servings:

  • 2 pork fillet(s) (loin)
  • 6 onions
  • 1 can mushrooms, or fresh
  • 2 cups of cream
  • 200 g processed cheese
  • some butter
  • some oil
  • Paprika powder
  • curry powder
  • Salt and pepper, black

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Slice the loins and season with paprika, pepper, and curry. Brown in butter with oil and set aside. Lightly salt. Dice the onions and finely chop the mushrooms. Season both with paprika, pepper, and curry. Sauté the onions and mushrooms separately, then mix. Mix the cream and the processed cheese, e.g., with a hand blender or food processor. Grease an ovenproof dish and alternate layers of loins, onion/mushroom mixture, and cream/processed cheese. Finally, the cream/processed cheese should be the last layer. Bake in the oven at 180°C for 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beer-mustard barbecue marinade

Rolls like back then