in Recipes

Cream schnitzel with spaetzle

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Ingredients for 4 servings:

  • 4 lean pork schnitzels
  • 1 large onion(s)
  • 1 pack of pasta (spaetzle)
  • 400 ml cream
  • Soy sauce
  • some Maggi
  • Salt
  • pepper
  • some margarine
  • wine, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the pork schnitzel and fry it in a pan with a little margarine and the diced onion. Season to taste with pepper, salt, and soy sauce. Add the cream and bring to a boil briefly. Finish with a dash of white wine. Season to taste with a little Maggi, if desired, and serve with cooked spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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